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Entry prepared by Steven Gutterman '08.
in College Seminar 235 Food for Thought: The Science, Culture, & Politics of Food
Spring 2008
Entry prepared by Gina Egbert '08.
in College Seminar 235 Food for Thought: The Science, Culture, & Politics of Food
Spring 2008
Beans and Peas (Family Leguminosae)
Entry prepared by Halley Allaire '08 and Taylor Brady '08.
in College Seminar 235 Food for Thought: The Science, Culture, & Politics of Food
Spring 2008
Entry prepared by Yvonne Schick, Hamilton Horizon's Student.
In College Seminar 235 Food for Thought: The Science, Culture, & Politics of Food
Spring 2008
Entry prepared by Jinquan Liang '08 and Alana Pudalov '08.
in College Seminar 235 Food for Thought: The Science, Culture, & Politics of Food
Spring 2008
Entry prepared by Theophilos Collins '08 and Katherine Goodwin '08.
In College Seminar 235 Food for Thought: The Science, Culture, & Politics of Food
Spring 2008
Entry prepared by Kimberly Bauer '08 and Sarah Mortati '08.
in College Seminar 235 Food for Thought: The Science, Culture, & Politics of Food
Spring 2008
Entry prepared by Alexandra Schoen '08.
in College Seminar 235 Food for Thought: The Science, Culture, & Politics of Food
Spring 2008
Cucumbers, Pumpkins, and Squash
Entry prepared by Austin Deyo '08 and Brendan O'Malley '08.
in College Seminar 235 Food for Thought: The Science, Culture, & Politics of Food
Spring 2008
Entry prepared by Cindy Liang '08 and Nicolas Drohojowski '08
in College Seminar 235 Food for Thought: The Science, Culture, & Politics of Food
Spring 2008
Herbs
Entry prepared by Tessa Olson '08, Megan Bumb '08, Marni Powers 08 and Christopher Sullivan ˜08.
in College Seminar 235 Food for Thought: The Science, Culture, & Politics of Food
Spring 2008
Entry prepared by Sean Conway ˜08 and Reid Snyder ˜08 .
in College Seminar 235 Food for Thought: The Science, Culture, & Politics of Food
Spring 2008
Entry prepared by Melissa Balding '08 and Marcy Carpenter '08
in College Seminar 235 Food for Thought: The Science, Culture, & Politics of Food
Spring 2008
Entry prepared by Nadine Amsel '08 and Erin Bishop '08.
in College Seminar 235 Food for Thought: The Science, Culture, & Politics of Food
Spring 2008
Onions, Garlic, Leeks, Chives (Genus Allium)
Entry prepared by Katherine White 08 and Jonathan Zellner '08
in College Seminar 235 Food for Thought: The Science, Culture, & Politics of Food
Spring 2008
Entry prepared by Sarah Mortati '08.
in College Seminar 235 Food for Thought: The Science, Culture, & Politics of Food
Spring 2008
Entry prepared by Jessica Polidoro '08.
in College Seminar 235 Food for Thought: The Science, Culture, & Politics of Food
Spring 2008
Entry prepared by Valerie Valant ˜08.
in College Seminar 235 Food for Thought: The Science, Culture, & Politics of Food
Spring 2008