Sophomore Seminar 210: Notes for classes 13 & 14

Read Chapter 12.

Issues in Strings

Tone formation—the string

  • Harmonic modes of stretched string
  • Vibration recipes—spectra
    • Plucked
    • Hammered
    • Bowed
  • Tone projection—the body
    • Low Q resonator
    • Large area/volume needed for low pitches
    • Coupling the body to the string

Plucked Strings

  • Normal modes of a string form an Harmonic Series.
    • String of length L has normal modes of wavelength λn = 2L/n where n is an integer
      and frequencies where T is the string tension, L is the length of the string, and μ is the mass/length
  • When a string is plucked a pair of kinks travel along the string backwards and forwards at the wave speed.
    • The sharpness of the kinks depends on the size and hardness of the plucking material
    • Sharper kinks involve the highest frequency modes
    • Softer kinks will lack those highest modes and so have a less bright sound.

Plucking Strings

  • The plucking point affects the tone color of the sound.
  • The Modes with anti-nodes near the plucking point are emphasized.
    • The nearer the plucking point is to the anti-node the more the mode is emphasized.
  • Modes with nodes at the plucking point are missing from the spectrum.
    • Plucking at the mid-point gives a hollow, lute-like sound that is missing the even harmonics.
    • Plucking closer and closer to the bridge gives brighter and harsher sounds
  • We can suppress lower modes by damping the string to produce “harmonics”.

The Harpsichord

  • Wire strings on a wood frame plucked by tiny, sharp quills called Jacks.
  • Scaled at /octave and wire diameters increase from .008” to 0.024”.
  • No overwound strings.
  • Sound is rich in harmonics and upper partials are strong, especially in the lower notes.
    • See overall -6B/octave of plucked string
    • See envelope of spectrum set by plucking point.
    • Spectrum continues up through complete audio range, no sudden cut-off.

The Piano

  • Strings are hammered instead of plucked.
  • Hammer stays in contact with the strings until the string vibration throws it off. This results in a much steeper fall-off of the higher partials.
  • The highest notes show the steepest fall off because the hammer stays on the string longer in proportion to the period of the note.
  • In addition to the generally steeper fall in frequency caused by hammering, the spectra show a clear cut-off at the high frequency end due to the damping action of the hammer.
  • Especially in the lower notes see strong modulation of spectrum from strike point. Modes with nodes near the strike point are strongly suppressed.
  • See non-uniform decay due to triple stringing
  • See beating between the individual strings.
  • See anharmonicity in the highest strings where stiffness plays the greatest role.

Bowed String Spectrum

  • Same basic structure as plucked, higher partials fall off at constant rate up to some limit.
  • Key difference: no missing modes due to pluck point—stick-slip gives smooth spectrum.
  • Violin body resonates, couples to air, modifies tone.
  • Low frequency modes including breathing mode important for warmth of tone
  • High frequency modes mostly of front plate important for brilliance.
  • Smooth distribution of modes important for even-ness of tone.

Violin and Guitar Bridges

  • Bridge serves to couple vibrations of spring to body.
  • High violin bridge with angled strings has large down-bearing. Transfers energy from string to body with high efficiency and so instrument is loud but plucked sound is short duration.
  • Cut-outs in violin bridge convert side-to-side vibrations of the string into up-and-down vibrations of the body.
  • Flat guitar bridge couples energy to body less efficiently. Guitar is quieter for its size (compare cello) but plucked notes last much longer.
  • Note that violin is bowed so it makes sense to trade duration for volumer. Guitar is plucked and so sound must last longer.
 

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Last modified 9/3/2001.
For questions or comments contact
Brian Collett
Physics Department
bcollett@hamilton.edu